WELCOME @ D5
WE HAVE CAREFULLY SELECTED THE FOLLOWING BITES AND DISHES FOR YOU. IT’S ALL ABOUT SHARING AND ENJOYING OF THESE DISHES WITH YOUR FRIENDS AND FAMILY.
FROM 6 PERSONS WE SERVE A 3 COURSE SURPRISE MENU CONSISTING OF A SELECTION
OF OUR FISH, MEAT AND VEGETARIAN BITES AND DISHES.
BITES
BRUSCHETTAS EACH 3.50
TOMATO SALSA | RED ONION | BASIL
GOAT CHEESE | WALNUT | HONEY
SPINATA | ROCKET | PINE NUT
FRESH BREAD AIOLI | TOMATO TAPENADE 6.50
BOQUERONES | MARINATED ANCHOVIES | LEMON | PARSLEY 7.50
SKEWERS OF THREE SCAMPI 2 PIECES 8.50
MUSHROOM-TRUFFLE CROQUETTES (35 GR.) 2 PCS 4.50
PAELLA CROQUETTES (50 GR.) 2 PCS 8.50
RENDANG CROQUETTES (50 GR.) 2 PCS 8.50
MEAT
BEEF CARPACCIO FROM HARRY’S BAR (VENICE) 14.50
CIPRIANI SAUCE | PINE NUTS | ARUGULA
STEAK TARTARE 14.50
EGG YOLK | ANCHOVY CREAM | PARMESAN CHEESE
DUCK BREAST FILET 14.50
CARROT | CHICORY | BLACKBERRIES | PORT JUS
VEAL SHANK 14.50
CELERIAC | HAZELNUT | SAUCE OF ORANGE AND GINGER
LAMB RENDANG 14.50
TARTLET | COCONUT | CUCUMBER | CRISPY RICE
FISH
TUNA À LA D5 14.50
FRESH TUNA | VEAL CREAM | WAKAMÉ | SOY
MACKEREL 14.50
CANDIED IN SMOKED OLIVE OIL | CUCUMBER | YOGHURT
CARPACCIO OF ROASTED PRAWN 14.50
APPLE | GRAPEFRUIT | PONZU
COD 14.50
BELL PEPPER | ZUCCHINI | CRISPY QUINOA
OCTOPUS 14.50
LEMON | GARLIC | ROSEVAL
VEGA
RAVIOLI 13.00
VARIABLE FILLING
GNOCCHI 13.00
ZUCCHINI | PESTO | TOMATO | PARMESAN CHEESE
MUSCHROOM RATATOUILLE 13.00
OLD CHEESE | ALMOND | CROUTONS
CAULIFLOWER 13.00
CAMEMBERT CHEESE | HAZELNUT | PARSLEY
ROMANESCO 13.00
FROM THE OVEN | HARISSA | YOGHURT
SIDES
HAND-CUT FRESH FRIES 6.00
MAYONAISE
PASTA AGLIO OLIO 6.00
RED PEPPER | PARSLEY
IT IS NOT EXCLUDED THAT OUR DISHES CONTAIN ALLERGENS. IT IS NOT EXCLUDED THAT OUR DISHES CONTAIN ALLERGENS
De gastrobar van het Zuiden